Culture

Katherine Peach drank beer for charity, covered music news on the Westside of Los Angeles and had the opportunity to interview Barbara Streisand all for the Thrillist-ownd LAist, RIP. She paid her dues by breaking into journalism writing about news and local government as a staff writer for The Santa Monica Mirror. Today, she interviews Michelin-starred chefs and restaurant insiders for Mashed and Tasting Table.