Food & Spirits
Food is one of my favorite parts of traveling. After working in restaurants and hospitality for over a decade, I transferred my culinary knowledge as a Features Contributor: Food & Dining for Mashed and Tasting Table, appearing consistently in MSN and Yahoo Life. I dispel cooking hacks, meet with chefs and growers, and take a critical eye to trend pieces. Jo étvágyat!
Review of Starbucks Oleato coffees served at Reserve locations; Photo by Katherine Peach
How to best use the top brands and styles of ginger beer; Photo by Katherine Peach
Roscioli delivers comforts like panzanella salad for New Yorkers; Photo by Katherine Peach
Save yourself some headache and use only this style of alternative milk for frothing; Photo by Katherine Peach
Here’s What All the Fancy Words on Coffee Labels Actually Mean
CNET; October 2024
Pringles X The Caviar Co. Crisps And Caviar Collab Is A Tasty But Pricey Play On The TikTok Trend
Yahoo Life | Tasting Table; October 2023
How Hot Spot Roscioli NYC Makes The Perfect Panzanella Salad
Tasting Table; August 2023
We Tried The New Bottled Cocktails From NYC Hot Spot Via Carota
Tasting Table; May 2023
Starbucks’ Oleato Coffee and Olive Oil is More Gimmick Than Genius
Quoted in CNN Business | Tasting Table; March 2023
Your Guide to the Official Bourbon Tasting Wheel
Tasting Table; March 2023
Best Hotel Bars in New York City
Tasting Table; May 2023
13 Cocktail Trends That Are Making a Comeback for Fall
Tasting Table; November 2022
What is Vegemite and What Does it Taste Like?
Tasting Table; December 2021
Interview: Chef Marc Murphy Talks Chopped And How Dyslexia Changed His Life
Mashed; April 2021
Viral Food Recipes You've Seen Around The Internet
Mashed; April 2021
Where Arts Meets Agriculture - Print
[ Online version]
Spoke+Blossom Magazine; March 2020
Scribe Winery: Farming in the Wild
Revere Magazine; 2016
Best Microbrews in SoCal
Revere Magazine; 2015
Seven Grand: A Modern Pub Classic
Cigar & Spirits Magazine; June 2012
Mexico’s Original Luxury Tequila Turns 70 | Full Issue
Cigar & Spirits Magazine; July 2011
The Los Angeles Craft Beer Revolution | Full Issue
Cigar & Spirits Magazine; Summer 2011
Distinctly Artisanal Spirits from Washington State Craft Distilleries
Cigar & Spirits Magazine; Spring 2011
Beers, Brats, and Buns: Wurstküche Preps Westside Debut
LAist; January 28, 2011
