Sustainability
Peach enjoys talking about sustainability and taking care of the planet. She buys organic or biodynamic wine, avoids single-use plastics, composts, owns a battalion of reusable grocery bags, and usually forgets about brewing homemade kombucha well after it turns sour. But hey, when life gives you vinegar make salad dressing!
Green Your Yoga Retreat
Revere Magazine
Scribe Winery: Farming in the Wild
Revere Magazine, 2016