Sustainability

Peach enjoys talking about sustainability and taking care of the planet. She buys organic or biodynamic wine, avoids single-use plastics, composts, owns a battalion of reusable grocery bags, and usually forgets about brewing homemade kombucha well after it turns sour. But hey, when life gives you vinegar make salad dressing!


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Green Your Yoga Retreat
Revere Magazine

Scribe Winery: Farming in the Wild
Revere Magazine, 2016